Retirement and forum shutdown (17 Jan 2022)
Hi,
John Howell who has managed the forum for years is getting on and wishes to retire from the role of managing it.
Over the years, he has managed the forum through good days and bad days and he has always been fair.
He has managed to bring his passion for fish keeping to the forum and keep it going for so long.
I wish to thank John for his hard work in keeping the forum going.
With John wishing to "retire" from the role of managing the forum and the forum receiving very little traffic, I think we must agree that forum has come to a natural conclusion and it's time to put it to rest.
I am proposing that the forum be made read-only from March 2022 onwards and that no new users or content be created. The website is still registered for several more years, so the content will still be accessible but no new topics or replies will be allowed.
If there is interest from the ITFS or other fish keeping clubs, we may redirect traffic to them or to a Facebook group but will not actively manage it.
I'd like to thank everyone over the years who helped with forum, posted a reply, started a new topic, ask a question and helped a newbie in fish keeping. And thank you to the sponsors who helped us along the away. Hopefully it made the hobby stronger.
I'd especially like to thank John Howell and Valerie Rousseau for all of their contributions, without them the forum would have never been has successful.
Thank you
Darragh Sherwin
Repashy fish food
- Eric (Eric Corcoran)
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Eric
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- trent (trent)
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- Eric (Eric Corcoran)
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I was thinking of buying the "spawn and grow " one as ive read it's great for conditioning fish and growing on fry. It is pricey though
Eric
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- john gannon (John Gannon)
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thanks
IRISH TROPICAL FISH SOCIETY CLUB MEMBER
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- PENEV10 (Brian Farrell)
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Wow this is way cheaper than any of the sellers on Amazon, cheerswww.repashy.co.uk. shipping is at your own risk but if you're using parcel motely ou should be ok
Eric
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- nomad (pat murphy)
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Didn't read that but the instructions I got and use is leave it set in the fridge and then cut up and use. Really fantastic stuff
Eric
Hi Eric was thinking of getting some of the community plus,could you have a quick read about drying the stuff in an oven on their website,why would you need to dry it out if like you said you feed the gel......www.repashy.co.uk/index.php?main_page=pr...ath=3&products_id=22 cheers.
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- Eric (Eric Corcoran)
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But honestly no need to go through all that. Just make it up normally and watch the fish stuff themselves on it.
Eric
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www.repashy.co.uk. shipping is at your own risk but if you're using parcel motely ou should be ok
Eric
Eric just back tracked and wondering why you say shipping at your own risk,cheers.
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- Jonlate (Jon Late)
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It says to mix it 1 part powder to 2-3 parts water. Is that by weight or volume?
How much does it make? how many ice cubes size chunks could it be cut into?
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www.repashy.co.uk. shipping is at your own risk but if you're using parcel motely ou should be ok
Eric
Eric just back tracked and wondering why you say shipping at your own risk,cheers.
When I ordered the last time they said it could be stopped coming into to the country. I don't know why but for a tenner I didn't care to be honest
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- Eric (Eric Corcoran)
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Just looking at this food, looks a interesting way of mixing up different foods we feed our fish.
It says to mix it 1 part powder to 2-3 parts water. Is that by weight or volume?
How much does it make? how many ice cubes size chunks could it be cut into?
I use the cap of the bottle it's in as the measure. I fill the cap with the powder and put that into a cup. Then fill the cap 3 times with boiling water and add to the cup and mix with a fork really well. I pour the mix into a small plastic tub and leave in the fridge. I take slices off it each evening to feed .
It's up to you how much you want to make each time.
I like making small amounts so its fresher.
Eric
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- nomad (pat murphy)
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- Eric (Eric Corcoran)
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Also no idea how many ice cubes it will make but the 3oz jar goes a long way. Make it in small amounts and judge how much to feed your fish.
Eric
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